The traits of the pour that stand out most to you, in three cards.
Cards are tagged by what a note is reminiscent of, not by a measured acid. Studies show tasters can’t reliably pick out individual acids in coffee.
29 cards for describing what you taste. Each card shows its key notes. Tap a card to flip it and read the full description. Tap + to add up to three cards to your coffee, then reorder them to change its name.